Poire, poire, pitiful vie

Weinbach Eau-de-Vie Poire William (Alsace) – Extremely intense, round, and fulsome, as stylistically befits any beverage from this house. Ripe pear, salt, minerality, sweat (an oddly regular component of this particular spirit, across producers and appellations). So much going on that the heat, which is not inconsiderable, actually takes a step back. I like this a lot. (2/11)

Proceed to the Schlossberg cutoff, then...

Weinbach 1998 Riesling Schlossberg “Cuvée Ste-Catherine” (Alsace) – Shockingly advanced. Very dark, and showing something that’s not quite oxidation (aside from the usual oxidative character that imbues really old wines), but rather the dusty creaminess of a much older riesling. The metallic edginess of the vineyard is still present, but starting to be overwhelmed by the aged characteristics. I doubt this is a typical performance for this wine, and though I don’t know where to place the blame for the quick maturity (heat damage is unlikely, cork failure is more likely), those who own it in quantity might want to check on a bottle, just to be sure. (5/10)

Steve & Eydie

Faller “Domaine Weinbach” 2000 Gewurztraminer “Cuvée Laurence” (Alsace) – Fat lychee and flower garden. Very lush. This could use a lot more acidity, in my opinion, though this feeling is not shared by others tasting the wine. It’s good, but this house can (and usually does) do better with this grape. (3/10)

Cathy, sainted & grey

Faller “Domaine Weinbach” 1999 Pinot Gris “Cuvée Ste-Catherine” (Alsace) – From a difficult vintage known for deficient acidity, a grape not exactly known for crispness, and a house inclined towards late-hanging fruit (albeit rarely with an absence of acidity). Plus, ten years old. In other words, there’s every reason to suspect this wine is going to disappoint, and do so in a predictable fashion. Well, strike one for the defiance possible with enough conviction, because this is really, really good. Spiced pear lingers, in a more blended form than in the wine’s youth, but fine, unpolished-metal minerality has emerged to take point, and the light sweetness and pretty acidity are in perfect balance. Long and very good, but most of all: surprising. (8/09)

VT day

Faller “Domaine Weinbach” 1994 Gewurztraminer “Vendanges Tardives” (Alsace) – Heady spiced lychee with light skin tannin. Very intense, as befits the house style, but the structure is considering abandoning this wine; while it will certainly maintain richness for many years (perhaps decades) to come, I’d consider drinking it soon for maximum balance. (6/08)

Wine box

Weinbach 1998 Gewurztraminer “Cuvée Laurence” (Alsace) – Corked. So big that it almost shows something anyway, but still corked. Damn. (10/07)