Dillon “Bahans Haut-Brion” 2003 Pessac-Léognan (Bordeaux) – Thick chocolate and impenetrable tannin. There’s graphite, which is a positive, and I suppose this might be good someday. (2/08)
Showing posts with label bahans haut-brion. Show all posts
Showing posts with label bahans haut-brion. Show all posts
09 April 2008
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