Showing posts with label salamino di santa croce. Show all posts
Showing posts with label salamino di santa croce. Show all posts

06 November 2011

Achieving saetti

Vigneto Saetti 2010 Lambrusco Salamino di Santa Croce (Emilia-Romagna) – Uncompromisingly dry, bitter (in the amaro sense; I very specifically don’t mean astringent, though it’s not exactly lacking in razory tannin either), and the definitional opposite of a cocktail wine. I mean, I suppose people who like shoving razor wire into their flesh just for the lulz would like to sip this with canapés and genteel conversation, but otherwise – more than any lambrusco I’ve ever tasted – it needs food. It cannot, in my opinion, be appreciated or even enjoyed without food. And the thing to realize is that this isn’t – despite what gob-loving sybarites would insist – a criticism, it’s a characterization. This is a wine that demands a very specific kind of participation, and if you don’t agree with those terms you will have an unsatisfactory experience. So…you’re now wondering…what’s it like? Well, what did I just say? (10/11)