Showing posts with label drouhin. Show all posts
Showing posts with label drouhin. Show all posts

13 August 2009

Mime rocks

Drouhin 2006 Meursault-Pierrières "1er Cru" (Burgundy) – Ah, chardonnay. How I haven’t missed you. But then again, this is white Burgundy, and there’s plenty to like here…spicy minerality, soft wood, good balance…if one is inclined in chardonnesque directions. Which, for better or worse, I’m increasingly not. (7/09)

22 January 2008

DDOld

Domaine Drouhin Oregon 1997 Pinot Noir (Willamette Valley) – Muscular and still primary…a deep dark Nuits still in the prime of its adolescence. While it’s a pleasant, if shoulder-dominated, drink right now, there seems little point in opening one anytime soon. (1/08)

12 November 2007

Santenay Duncan

[label]Drouhin 2005 Santenay (Burgundy) – The first early-summer beets (both red and gold) given a cherried brightening, with a (not) surprising (for the vintage) layer of crunchy tannin, decent acidity, and a shorter finish than one would want, though there are certain high-toned merits to the latter. This is a lot of fun to smell (the aromas leap from the surface), somewhat less fun to drink, and fairly easy to forget. Nice enough, I guess. (9/07)

22 September 2007

An Auxey to grind

[label]Drouhin 1986 Auxey-Duresses (Burgundy) – Feeble at uncorking, but after the aeration that older Burgundy almost always seems to need, it turns out there’s a beautiful old wine within. This has held wonderfully, with a delicate, spiced leaf aroma intermixed with old red fruit and gentle, mushroomy earth. The structure is fully resolved, though adhesion to the wine’s acidity is just starting to fray and pull a bit; the right food could counterbalance this. (7/07)

Chorey dinner

[label]Drouhin 2005 Chorey-les-Beaune (Burgundy) – Dark, slightly singed fruit plagued by a surplus of tannin. I don’t think it’s ultimately out of balance, but it’s going to take a long time to present itself as an acceptable dinner companion. And, though this comes as no surprise to anyone given the vintage hype, it’s a massively poor value. Update: the wine is only overpriced in certain markets. Elsewhere, it's around $20, and thus fairly reasonable given the overheated market for 2005 Burgundies. (9/07)