What does Marguer eat?

Loew 2009 “Premières Vendanges de Marguerite” (Alsace) – This is sylvaner rouge, which I’ve not had before and don’t expect to have very often in the future. Which might be a shame, because I think the green tomato/herbal edge of sylvaner (which gains an intriguing weight from good Alsatian sites) is expressed to nice effect in this pinkish guise. In addition to those herbs and tomatoes, there’s big acidity, tangerine, and a light edge of tannin. Intriguing. (5/10)