Prunier 2000 Auxey-Duresses (Burgundy) – A good wine that I don’t like, probably because I’ve fallen completely off the chardonnay bandwagon and can’t seem to get back on. It’s lush, waxy, moderately oxidized, and shows plenty of old, dry caramel and an intense texture with remnants of coriander and fresh tumeric. (5/08)
Showing posts with label prunier. Show all posts
Showing posts with label prunier. Show all posts
30 May 2008
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