Raboso Piave (Veneto) – Polished but still close to the earth, with red fruit on the ground, herbs, and a vibrant, complex finish. Really good. On this one, I get a hint of the producer as the bottle is wielded in front of me…something with multiple leading Ms. Yeah, that’s helpful. (10/07)
Showing posts with label raboso. Show all posts
Showing posts with label raboso. Show all posts
09 May 2008
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