Showing posts with label petit. Show all posts
Showing posts with label petit. Show all posts

12 October 2011

The Forrester for the treeser

Ken Forrester “Petit” 2009 Chenin Blanc (Stellenbosch) – Sunfruit, sweet white peach, smooth-textured and round. Such a pretty little wine, ideal for crowds (especially crowds on a budget). (7/11)

A little overheated

Petit 2006 Bourgueil “Cuvée Ronsard Sélection Particulière” (Loire) – Completely baked. (Norwich Wine & Spirits was the store, Neal Rosenthal the importer, any other middlepersons unknown) (7/11)

28 November 2010

Forrester for the treeser

Ken Forrester “Petit” 2009 Chenin Blanc (Stellenbosch) – Sunny stone fruit with something perfumed – lavender? no, not that strong – and, as usual, delicious, though there’s a faintly syrupy hint starting to develop. This was never intended to be an ager, anyway. (8/10)

12 August 2009

Jurassic chardonnay

Petit “Domaine de la Renardière” 2006 Arbois-Pupillin Chardonnay (Jura) – Prickly, but from energy rather than acidity (though it has that, too), with a rich complexity of stony aromas (both the fruit and the rocks themselves), a light wash of oxidation that adds further complexity, a good deal of concentration, and a long finish. Very, very engaging. (7/09)

29 July 2009

Research

[bottle]Ken Forrester “Petit” 2008 Chenin Blanc (Stellenbosch) – Sweet apricot and a hint of banana skin, but not a tropical fruit-salad wine; rather, sunny, polished, and summery fruit, clean and simple. There’s just enough acid, and maybe even the suggestion of chalk…though that may be self-suggestion. A wine for now, now, now. (7/09)

14 June 2009

If a grape grows in the woods...

Ken Forrester 2008 “Petit” Chenin Blanc (Stellenbosch) – Pure sun-fruit fun. Nectarine, peach, a bit of pear, and a lot of freshness. Good wine, cheap. (5/09)

05 February 2009

Research

Ken Forrester 2008 “Petit” Chenin Blanc (Stellenbosch) – While the whitish-yellow fruit here is fairly soft, it’s a good deal heftier and more present than base-level chenins usually are; this would appear to be a signature of Stellenbosch chenin, which picks up weight that it rarely attains elsewhere except in extreme late-harvest conditions. It’s not overweighted, though, and at a good price it’s a quite fair bargain. It doesn’t endure careful attention, but it’s not intended to. (1/09)