Sparr 2002 Gewurztraminer Mambourg “Grand Cru” (Alsace) – Intense but not overdriven, with a burnt-mineral foundation layered with firm crystallized peach, lychee and almond and a supportive acid backbone, which completely dominates the very mild residual sweetness. Balanced, long and showing its terroir; what more could one want from a gewürztraminer? (8/07)
Showing posts with label mambourg. Show all posts
Showing posts with label mambourg. Show all posts
18 September 2007
Mambourg number five
Subscribe to:
Posts (Atom)