You might get eaten, etc.

Gruet Brut (New Mexico) – Clean, frothy, somewhat dilute. (8/11)

I Gruet myself

Gruet Brut (New Mexico) – Dominated by its acidity, with a scraping yellow-fruited bite and no real complexity, yeast, toast, or even enough of its fruit to make up for the zip. It’s attention-getting and palate-clearing, but it’s not what it has been in other releases. (10/08)