Gonzaga 2001 “San Leonardo” (Trentino) – Ripe tannin, leather, tobacco, green leaves, green pepper, and blackberry dust. In other words, Bordeaux. It’s good enough, but loses credit for being of another place, rather than its own. (2/07)
Showing posts with label gonzaga. Show all posts
Showing posts with label gonzaga. Show all posts
07 February 2008
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