White Hall 2006 Pinot Gris (Virginia) – Acrid and sweaty, with a stewed refuse aroma that never quite goes away. The dominant character is rotten, yet underripe, pear skin, and there’s some tonic and stem as well. No good, in case it isn’t obvious. (8/08)
Showing posts with label virginia. Show all posts
Showing posts with label virginia. Show all posts
24 August 2008
Westminster
25 January 2008
22 January 2008
Haircut
Barboursville Brut (Virginia) – Goofily pleasant, but standing up to absolutely no scrutiny, with it’s simple-minded fruit fresh enough for mindless quaffing only. If attention is paid, it tastes overly sweet for its raw materials. With a little more effort, though, I think there could be something more serious here. (1/08)
15 November 2007
It's a cru, cru summer
Kluge Estate “Cru” “Mélange Nouveau” (Virginia) – Apparently, this is a chardonnay brandy or something along those lines. But it tastes like a bad piña colada. And getting caught in the rain. (10/07)
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