Hidalgo “Alameda” Cream Sherry (Jerez) – Nutty syrup, thinned and with a slightly varnished texture, with the wine’s intense sweetness balanced by an airy midpalate. Finishes a little disappointing, though. (5/08)
Showing posts with label hidalgo. Show all posts
Showing posts with label hidalgo. Show all posts
30 May 2008
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