Pappybon

Old Rip Van Winkle 10-Year Bourbon (Kentucky) – As with the superior bottlings from this distillery, the wood-infused peach and caramel are more lively and less barrel-deadened than many other commercial bourbons. And while I don’t mean to suggest that this isn’t good – it is; in fact, it’s better than most – it doesn’t quite have the complexity of the longer-aged and more eccentric bottlings. This is carping, I know. (7/10)

Rip

Van Winkle “Special Reserve” Kentucky Straight Bourbon Whiskey 12 Years Old “Lot B” (Kentucky) – Stone fruit and sweet wood with some burn; this is more aggressive than many in its category, with an edge that I’m moved to call bitter. I like it, then I don’t, then I’m not sure. I suppose that’s a positive note. (2/08)