Showing posts with label brandhurst de bergheim. Show all posts
Showing posts with label brandhurst de bergheim. Show all posts

11 May 2010

Trademarked sausage

Rolly Gassmann 2003 Pinot Gris Brandhurst de Bergheim “Sélection des Grains Nobles” (Alsace) – Sticky and extremely sweet. Sugared apples and some interesting vegetal notes. I tasted this at release and didn’t think it had a long future, and I think that was the right call both then and now. In fact, I’m a little surprised how fast it has fallen off. (3/10)