Louis Latour 2004 Corton-Charlemagne (Burgundy) – Very sulfurous, showing melon, underripe apricot, and cinnamon bark. Fat and obvious. This doesn’t appear to have positive places to go. (2/07)
Showing posts with label corton-charlemagne. Show all posts
Showing posts with label corton-charlemagne. Show all posts
12 February 2008
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