Showing posts with label ridge. Show all posts
Showing posts with label ridge. Show all posts

10 November 2011

Over hill and del

Ridge 1999 Zinfandel (Paso Robles) – 14.4% alcohol, 95% zinfandel. I basically go into older Ridge Paso Robles experiences expecting booze. I don’t get that there. Oh, it doesn’t lack alcohol, but despite the lack of, well, lack it’s more or less balanced in that lukewarm California-simmer style. The fruit has moved not an inch, but the oak has receded into “Draper perfume” (really just a euphemism for the lingering toasted coconut of maturing wood aromas). It’s nice, but aside from wood-shedding I’m not sure what the point of aging it was. (10/11)

31 October 2011

Lytton around

Ridge 2006 Lytton Springs (Dry Creek Valley) – 80% zinfandel, 16% petite sirah, 4% carignan, 14.7% alcohol. For me, Lytton Springs is often the most difficult of the mainline Ridge zins to enjoy young, just because it’s so structured and muscular. So that this is drinking so spectacularly despite both those qualities being in firm evidence is more than a bit of a surprise. In fact, this is about the most exquisitely balanced young Lytton I’ve tasted, and even the youthful oak potpourri is restrained and elegant. Does this mean that the wine won’t age as long as some of the Lytton classics that have had their maturities measured in decades rather than years? The back label essay suggests it won’t, but it’s so enjoyable on the earlier side that I don’t think many will mind, as long as it’s not indicative of a trend away from the beautiful, long-aging wines of the past. (8/11)

A Dusi of a zin

Ridge 2006 Zinfandel (Paso Robles) – 100% zinfandel from Dusi Ranch in San Luis Obispo County, 14.6% alcohol. Hyper-concentrated as befits the appellation, but not jammy or goopy. Well, not overly goopy. There’s structure, but there’s plenty of heat. Plenty of ripe, boisterous fruit to go with it as well, but this is about as far from, say, Nalle as zin can get while remaining in my palate wheelhouse. The thing is, the alcohol’s not numerically over-endowed, so the overt size this wine can sometimes carry is missing, and that helps with handling the zap-pow nature of the fruit, but it is still evident, and not everyone will enjoy that. I wouldn’t hold it very long, either. (8/11)

01 June 2011

Ride it

Ridge 2006 Zinfandel East Bench (Sonoma County) – 14.9%. Chunky and difficult, which is probably just a stage; this has been much more expressive in the recent past, and there’s no sign that this is falling apart yet. What’s showing now is dust, both the mineralistic and dried-berry kind, with a resinous texture and several dashes of coconutty oak…though the latter is rounding into something more vanilla-y. I’d say this needs a few more years to come out of its shell, but other bottles may perform differently. (5/11)

06 March 2011

Blow it open

Ridge 1999 Geyserville (Sonoma County) – 14.8%. Bottle variations has been strong with this wine of late, and here is no exception. Brutish and still angrily-structured, this hasn’t delivered itself of dark purple fruit yet, though there’s bubbling-under set of pepper dusts and earthen tones,. While the “Draper perfume” of soft oak is evident, it is quite subordinate to fruit and structure at the moment. Bottles like this will age for quite a few years yet. And some are ready to go. (2/11)

09 February 2011

Old El

Ridge 2005 Zinfandel (Paso Robles) – 15.2% alcohol, 100% zinfandel from Dusi Ranch. Wood of the vanilla/coconut variety still dominates, though there’s a hefty density of concentrated blackberry and boysenberry pushing against the wooden perimeter. There’s still a future here…a better one…but the wine’s definitely no longer quite as primary as it was. (12/10)

08 December 2010

A regular blowing of cork

Ridge 1999 Geyserville (Sonoma County) – 14.8%. Corked. (8/10)

Ridge 1999 Geyserville (Sonoma County) – 14.8%. Unlike the last few bottles, which have been more or less on the early side of ready, this is years from that state. Coconut, blackberry juice, dust, primary tannin. Tastes like a 2004 (well, except for the fact that the 2004 can be an overwooded yak-fest) more than a 1999. This bottle should have been left to sleep for another five or ten years. (10/10)

29 July 2010

Lytton tea

Ridge 2006 Lytton Springs (Dry Creek Valley) – I taste each new vintage of Ridge’s flagship zinfandels with an increasing sense of despair. Not because the wines are bad – they’re not, though there is the occasional vintage-by-vintage failure – but because they’ve become so anonymously tiring. Here we have bubblegummy fruit (not fully grenache-like, but still), coconut, toast, and a ton of obvious alcohol. Nothing to set it apart from dozens of other reasonable-quality zinfandels from the appellation. Where’s the singular character? Where’s the structure? Yes, this is a very young wine from a site that usually demands extended (for zinfandel) aging, but this is not the Lytton Springs of old in quality or character. (5/10)

11 May 2010

Hawaiian tropic

Ridge 1999 Geyserville (Sonoma County) – 14.8%. Open 24 hours and tasted from a mostly empty bottle. Coconut oil, spicy earth, walnut, and chocolate. Good acidity. This is in a slightly weird state, and I have a disagreement with the source of the bottle; he thinks its ready to drink, I think it’s in need of more time. (3/10)

03 March 2010

Valley, valley, valley

Ridge 2005 “Three Valleys” (Sonoma County) – 74% zinfandel, 13% petite sirah, plus little bits of carignane, grenache, and mataro. 14.2% alcohol. Dead, flat, stripped aromas of dark berries and wan, over-oxidized spices…like pepper that was ground three years ago…with a sad gesture at structure. Very, very tired. This wine has never been any good, and is frankly a bit of an embarrassment among the Ridge stable. (3/10)

13 August 2009

Faithfully

[vineyard]Ridge 1999 Geyserville (Sonoma County) – 14.8%. Folks on ye olde internete keep insisting this is at peak, or even on the decline. They’re out of their minds. No, it’s not fully primary anymore, dominated by coconutty oak and jellied fruit. A lot of the former has integrated, exchanging coconut for vanilla, and the latter has definitely deepened to meld more closely with the wine’s darker, black-berried muscularity, but almost all of the aromatic and textural development that makes aging Geyserville so worthwhile has yet to arrive, and there’s rather a surplus of structure at the moment as well. That said, the time at which it would be worth checking in – given sufficient quantities – isn’t far off. Maybe another four or five years? And then holding for…well, I’d guess a long time, at various points along which curve it will be among the great successes of latter-period Ridge Geyserville. (7/09)

16 May 2009

Hope, eternal

Ridge 1987 Zinfandel Lytton Springs (Sonoma County) – 13.4% alcohol. Does that even count as wine in California anymore? Sweaty, dark, and dusty. Minted plum with a hint of smoke. Lightly-tarred tannin. Very slightly volatile. Structured, long, and still quite intense. This is in the prime of its maturity, and absolutely delicious. (3/05)

Old, faithful

Ridge 1987 Geyserville (Sonoma County) – All of 13.7% alcohol. It hardly seems possible. Mixed pepper dusts fall upon sweet strawberries and light plumminess. There’s an earthy funk to it as well, plus a slight edge of drying apple-walnut bitterness on the finish; this is a wine that’s just past maturity and is starting to show signs of minor erosion, despite its still-considerable appeal. It’s often said that zinfandel ages into something akin to claret. Not so in this case; the antecedent I’d choose is Burgundy, or perhaps a light-minded Oregon pinot noir. A lovely old wine fading into its sunset, but still vibrant with deep, fruit-toned colors (3/05).

05 February 2009

The powerlessness of 3

Ridge 2007 “Three Valleys” (Sonoma County) – 76% zinfandel, 8% petite sirah, 7% syrah, 6% grenache, 3% carignane. 14.3% alcohol. Monotone berries, ranging from deep red to deeper black, dusted with a bit of black pepper but otherwise fairly anonymous. A heavy wine…not hot, but ponderous and lifeless. Boring. (1/09)

30 December 2008

Riding the Bench

[vat]Ridge 2006 Zinfandel East Bench (Dry Creek Valley) – 14.9%. Pure essence of Dry Creek – just like the text on the label promises – and quite wonderfully restrained in its post-harvest packaging. Wild, vine-y berries, twisted and gnarled, swirl on the palate. There’s a very light bit of coconut, but this wine is mostly about its fruit, which is concentrated but not overly intense. There’s light but balanced structure for medium-term ageability. Delicious. (12/08)

24 August 2008

Lytton hüs

[tasting room]Ridge 1998 Lytton Springs (Dry Creek Valley) – 14.3%. Pretty much ready, with the primary, oak-dominated “perfume” still present, yet the red and black berries and plums softened and lush with spice in the manner of a well-aged Lytton. Drink it now, while waiting for more structured and muscular vintages to reach maturity. (8/08)

06 July 2008

Old unfaithful

Ridge 1994 Geyserville (Sonoma County) – This is tight and flailing away at any attempt to make it less so, with primary wood and a not-altogether-pleasant liqueur character dominating all else; it’s a combination of fairly prominent alcohol and syrupy fruit (though just what that fruit is remains fairly opaque, even if a few of the famed ollalieberries make their presence known in a brief, shy encounter). There’s also unmistakable balsamic on the finish, which I just do not want to taste in my zin. And then, the tannin whips the palate, the acid pokes a bony finger forth, and the coconut wood covers everything in a blanket of shaved tropicality. This is a strange performance vs. the last bottle I tasted, which was much more complete and generous despite being quite primary itself. Ah, the mysteries of bottle variation. (8/07)

01 May 2008

York town

Ridge 1996 Petite Sirah York Creek (Spring Mountain) – Tannic and huge. Gosh, what a surprise. There’s a massive burst of soil within, but this – like so many other petite sirahs done in the “traditional” California style, remains aggravatingly primary despite an appealing, hulkish drinkability. (4/08)

Draperlate

Ridge 1995 Zinfandel Pagani Ranch “Late Picked” (Sonoma Valley) – Concentrated blackberry that narrows to a thin beam of acidity. Ridge’s late-picked wines are rarely my favorites, but for reasons (volatile acidity, mostly) not on display here. Rather, this is a wine that seems to be thinking about coming apart. It’s quite approachable, but it’s pretty much all approach, and no follow-through. (4/08)

Old unfaithful

Ridge 1995 Geyserville (Sonoma County) – Corked. (4/08)