Fiddling while Siciliy burns

Liotro 2004 Nero d’Avola (Sicily) – Juicy black and red berries, fennel fronds, some herbality. Simple. (2/07)

Iziola mio

Liotro 2006 Inziola (Sicily) – Viognier-like. Mildly aromatic honeysuckle and ripe pear. Pleasant. (2/07)