Guégniard “Domaine de la Bergerie” 2007 Anjou “Sous la Tonnelle” (Loire) – Ripe, sweaty, and a little lurid. Aromatically sultry, with its bones wrapped in soft velvet and a long, prehensile tail. Very flavorful, not very structured, and while the present is rich with experience, I wonder what the future holds. (1/10)
Showing posts with label guégniard. Show all posts
Showing posts with label guégniard. Show all posts
27 January 2010
Oh, Bergerie
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