Te Awa 2004 “Boundary” (Hawke’s Bay) – Blueberry soup with caramelization, yet oddly the dominant feature on the finish is the underripeness. There’s good structure despite the stew, but the wine is over-concentrated, gelatinous, and far too sticky. (2/08)
Showing posts with label te awa. Show all posts
Showing posts with label te awa. Show all posts
05 May 2008
Boundary conditions (& the coriolis force)
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