Damilano 2005 Barolo Brunate Cannubi (Piedmont) – Even more muscular than the Cannubi, with a wallop of angular tannin, but better-balanced. Yet again there’s some syrup marking the midpalate, after which it finishes hard. Steroidal, and then dressed in designer duds. Will this ever be drinkable? And why the sheen in the meantime? (3/10)
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