Showing posts with label annabella. Show all posts
Showing posts with label annabella. Show all posts

24 July 2010

Pozzan pans

Pozzan “Annabella” 2007 Merlot “Special Selection” (Napa Valley) – Over-toasted (assuming there are barrels involved; I don’t want to over-presume), charred…the Starbucks dark roast of merlot. (5/10)