Radici, or radon'tci?

Mastroberardino 2004 Fiano di Avellino “Radici” (Campania) – Wax and dust, beehive and bone. Mild-mannered and only medium in length, but refreshing and nice. (8/09)

Radici salad

Mastroberardino 2000 Fiano di Avellino Radici (Campania) – Ash and old, dusty wind. Light, with fading residual intensity, and dry as a desert. A bit of lemon rind? One hour later, air has helped a lot: minerals and foamy seashells emerge, the finish lengthens, and the overall impact grows more powerful. Still, drink up. (2/08)

Dora, Dora, Dora!

Terredora di Paolo 2005 Fiano di Avellino Terre di Dora (Campania) – Lovely, soft limestone with the texture of fresh white bread. Long and dry. Good. (2/07)