Gouges 1998 Nuits-St-Georges Les Chênes Carteaux “1er Cru” (Burgundy) – Great galloping thunderstorms of sludgy tannin greet the unwary explorer, but after an hour – or three – there’s actually a slowly-maturing Burgundy in here somewhere. Gritty reddish-black aromatics are layered with grayish-black earth, but always there’s that dense tannin. (1/10)
Showing posts with label gouges. Show all posts
Showing posts with label gouges. Show all posts
22 January 2010
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