Muascae love

Pastura “La Ghersa” 2007 Barbera d’Asti Superiore “Muascae” (Piedmont) – Chunky black fruit, good acidity, lots of tannin, dark chocolate. I’m losing my ability to perceive wood or its absence in these wines, so I can’t tell if there’s any here, but the goopy chocolate (a bad thing) never goes away. (3/10)