Trinchero 2007 Barbera d’Asti Superiore “Rico” (Piedmont) – Back to normal, everyday internationalizing…full fruit, mixed chocolates, Fruit RollUps. Spiky/spicy acidity on the finish. (3/10)
Trinchero 2008 Barbera d’Asti “La Trincherina” (Piedmont) – A bit of alcohol, soil, bark, and chewy loam. Smoothed over from what would appear to wish to be something more untamed than what’s evident in the glass. Finishes with dill. Never a good sign. (3/10)
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