Longoria

San Francesco 2008 Costa d’Amalfi “per eva” (Campania) – A blend of falanghina, pepella, and ginestra. Sounds more like an opera than a wine, to me. Anyway, it’s a touch spritzy, full of lime and lemongrass, with a surprising chalkiness that sneaks up, takes over for a moment, and then skitters away. Sour bones of structure and pale decay clutter up the finish. Very interesting. (3/10)