Piñol 2007 Terra Alta “Portal” (Cataluña) – 70% garnacha blanca, 20% sauvignon blanc, 5% viognier, 5% macabeo. Simultaneously fat and wiry, which is quite an achievement, and not an entirely welcome one. Kiwi and melon, perhaps some lemon, some heat on the nose, and a bit of stick to the finish. Not as good as the various reds from this producer. (7/09)
Showing posts with label piñol. Show all posts
Showing posts with label piñol. Show all posts
29 July 2009
10 January 2009
Alta states
Piñol 2005 Terra Alta “Sacra Natura” (Cataluña) – Surprisingly advanced, but perhaps due to that advancement drinking even better than it did in its flavorful but noisy adolescence. Dark fruit with a significant lean towards maturing, pie-like complexity, black earth, and a nutty/spicy zing doing some light lifting underneath. Fun. (1/09)
Tags:
cataluña,
piñol,
red,
spain,
terra alta
08 March 2008
Sacred heights
Viños Piñol 2004 “Sacra Natura” Terra Alta “Viñas Viejos” (Cataluña) – Organic. Good, spicy crushed red fruit thrown in a blender, then well-infused with a rock-and-graphite tannin and zesty acidity. Finishes with drying apple skins and a good dusting of salt (and pepper). Fun and gluggable, but also a quality wine with some aging potential. (10/06)
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