Cà dei Mandorli 2007 Barbera d’Asti La Bellalda (Piedmont) – Soil-driven, yet a little low on acid. Rough fruit with textural chew and stick. Perhaps this will be better in the future than it is right now, as the elements seem present but churned-up at the moment. (3/10)
Showing posts with label cà dei mandorli. Show all posts
Showing posts with label cà dei mandorli. Show all posts
23 March 2010
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