Giovi Grappa Moscato di Pantelleria (Sicily) – Perfumed and stinging (in a good way), then softens and broadens, before narrowing to a more focused finish. (2/07)
Showing posts with label giovi. Show all posts
Showing posts with label giovi. Show all posts
07 February 2008
Bon Giovi
Giovi Grappa all’Ortica e Limone (Sicily) – Bitter, sour, sweet, and sweaty. Really complex, and yet harsh at the same time. It wants to be loved, but actual love is problematic. (2/07)
Etna, I'm glad I met ya
Giovi Acquavite di Fichidindia dell’Etna (Sicily) – Gorgeous, sweet honeysuckle and spiced pear over oatmeal. Good balance. (2/07)
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