I Quaranta 2007 Barbera d’Asti “Asia” (Piedmont) – Dark chocolate with spiky acidity. Is that raspberry marshmallow? Sure, why not? Wood and acid aren’t a combo I much appreciate. (3/10)
23 March 2010
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I Quaranta 2007 Barbera d’Asti “Asia” (Piedmont) – Dark chocolate with spiky acidity. Is that raspberry marshmallow? Sure, why not? Wood and acid aren’t a combo I much appreciate. (3/10)
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