Lepanto Pedro Ximénez Brandy de Jerez “Solera Gran Reserva” (Jerez) – Like a hotter, drier version of the (in)famous wine, a mix of caramels and sugars with a spiced finish churned over stones. Interesting, though I think I prefer my brandies a little less overtly sweet. (10/06)
Showing posts with label brandy de jerez. Show all posts
Showing posts with label brandy de jerez. Show all posts
10 December 2009
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