On the Vergelegen

Vergelegen 2005 White (Stellenbosch) – 2/3 semillon and 1/3 sauvignon blanc. Ripe, intense, concentrated, and with its eyes firmly focused on white Bordeaux, though I don’t know if it would be easy to conflate the two. Figs, dried straw, and white nectarine, with hints of wood influence and fine acidity. Very powerful, yet balanced, with a slightly leesy texture and a finish of majestic length. Turns creamier as it warms, while retaining its poise. Very, very impressive. (11/08)

Vergeleggin' it

Vergelegen 2006 Sauvignon Blanc (Western Cape) – Excellent varietal character. Green grass, green apple, and intense but balanced precision. Very, very good. (2/08)

John Stuart running

Vergelegen 2004 “Mill Race” Merlot/Cabernet Sauvignon (Stellenbosch) – Classic cabernet peppers, leaves, cedar, and ground-up pencil. There’s a bit of oak soup on the long finish, though. Nicely structured, clean, and promising. (2/08)