Il Falchetto 2007 Monferrato Rosso “La Mora” (Piedmont) – A blend of cabernet sauvignon, merlot, and barbera. The greenness of the first two grapes (in contrast to barbera, that is) really sticks its neck out here, and not in an unpleasant way. There’s minerality, good acidity – and now we can thank the home team’s grape – and while it’s not all bad given that it’s a blend for which I don’t have much personal use, milk and oak really stew up the finish. (3/10)
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