Dão Sul “Cabriz” 20005 Dão (Portugal) – Dark, wild-berry fruit. Tar. Charred espresso. And a massively hollow palate. With more form and midsection, this would have been a nice $10 quaffer. As it is, it’s avoidable. (10/08)
Showing posts with label dão sul. Show all posts
Showing posts with label dão sul. Show all posts
12 October 2008
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