La Ballerina 2007 Barbera d’Asti “GB” (Piedmont) – Vodka, Chartreuse (not in a good way), milk chocolate. A horror show. (3/10)
La Ballerina 2006 Barbera d’Asti Superiore “Ajè” (Piedmont) – Very, very chocolately. Myself, I prefer these sorts of things made from a fine, single-sourced cocoa, rather than the syrupy stuff that comes in a squeeze bottle. Also, a slightly fresher milk would be better; this tastes like that room-temperature, chemically frightening “milk” the French drink. (3/10)
No comments:
Post a Comment