l’Armangia 2007 Barbera d’Asti Superiore Nizza “Titon” (Piedmont) – Syrupy fruit and alcohol. Were there such an English dessert as “sticky cherry toffee pudding,” this would be the perfect partner. Jam abounds, with infusion-like leaf bitterness on the finish. Very, very dense. (3/10)
24 March 2010
Not-so-grand Titon
Tags:
asti,
barbera,
barbera d'asti,
barbera d'asti superiore,
italy,
l'armangia,
nizza,
piedmont,
red
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