Faithfully

Ridge 1999 Geyserville (Sonoma County) – 14.8%. Folks on ye olde internete keep insisting this is at peak, or even on the decline. They’re out of their minds. No, it’s not fully primary anymore, dominated by coconutty oak and jellied fruit. A lot of the former has integrated, exchanging coconut for vanilla, and the latter has definitely deepened to meld more closely with the wine’s darker, black-berried muscularity, but almost all of the aromatic and textural development that makes aging Geyserville so worthwhile has yet to arrive, and there’s rather a surplus of structure at the moment as well. That said, the time at which it would be worth checking in – given sufficient quantities – isn’t far off. Maybe another four or five years? And then holding for…well, I’d guess a long time, at various points along which curve it will be among the great successes of latter-period Ridge Geyserville. (7/09)

Off Brand

Boxler 2001 Pinot Blanc “L20B” (Alsace) – Pinot blanc (and auxerrois) from the Brand, unable to be labeled as such because of Alsace’s often-ridiculous wine law. This wine shows the ridiculousness rather clearly, as it’s both terroir-revelatory and frankly extraordinary. In fact, it’s probably the best pinot blanc I’ve ever tasted…and of the contenders, a rather large number are from this house. Brand dominates, deep and moody with its glowering rocks, while the once-sunnier fruit has turned luscious and creamy. This is not a high-acid wine, by any means, but there’s certainly enough for the stage the wine’s in. What’s most fun is the combination of the intellectual pleasure of a terroir-revelatory wine in its mature glory and the massively appealing drinkability of the wine, which causes it to disappear all too quickly. I could probably drink a magnum of this all by myself, and still wish there was more. (7/09)

Brand identity

Boxler 2005 Muscat Brand (Alsace) – Floral, yes…and as much so as any lover of the grape could want…but the flowers are white, rather than multi-hued, and have shifted from lurid showmanship to stream-side mountain delicacy. The breathtaking Brand minerality, powerful dark crystals laced with coal dust and giving the impression (but not the actuality) of fat, is on display, and succeeds as much as any terroir can in standing up to the grape’s varietal signature. The structure’s good enough (a measure of acidity was no doubt sacrificed in search of the wine’s ideal site/grape balance point). I’m sure this would age, letting the flowers wither away and revealing more and more of the underlying minerality, but I’d actually advise against it; if you want the full expression of site with little standing in the way other than structure, choose a riesling instead. (7/09)

Terri Ciampolo

Montevertine 2005 “Pian del Ciampolo” (Tuscany) – Wow, is this pretty. I thought I’d lost my enthusiasm for sangiovese, but wines like this could re-energize it. Dusty strawberries, flecked with earth and structured by their seeds, with tiny-leafed herbality and a long, faintly buzzing finish full of rocks and light foam. Really, really approachable, but there’s enough structure to eliminate near-term worries. So, hold it for a while? I answer: why? (7/09)

Braised tardives with morels

Trimbach 2000 Gewurztraminer “Vendanges Tardives” (Alsace) – Trimbach’s late-harvest wines, especially their gewürztraminers, are packed to the gills with sugar. Their nearly singular achievement, however, is making it seem like they’re not. 2000 wasn’t a firm, crisp, high-acid year, and yet this wine seems only marginally sweeter than many a “regular” gewürztraminer from some of their hangtime-obsessed neighbors, and pairs that sweetness with a surprising wallop of firm acidity. The fruit’s peach and cashew with only hints of lychee, and the minerality’s copper and salt. Bacon, smoke…only suggestions at the moment, and their full expression is far, far in the future. A lovely wine, deft and delineated…and when’s the last time you read that about a late-harvest gewürztraminer? (7/09)

Words, words, words

Overgaauw 1997 Cape Vintage South African Liqueur Wine (Stellenbosch) – I admire the attempt to avoid using the word “port,” but this seems a little convoluted. The wine, however, is anything but difficult. A burst – nay, a fireworks display – of berries, still structured but with nicely-maturing spices (clove, nutmeg), forward and fruity. “Port” is a category in which South Africans appear to take much pride, but I have to say that after tasted around a dozen on a recent trip, I found the category – and many of the big names – pretty mediocre. Not so this, a library release to contrast with the winery’s more current vintage, and already showing a sophistication and worldliness that many of its brethren lack. No, it’s not up to the full range of complexities in a true Port, but it’s also not done maturing. (7/09)

In a cup

Foillard 2001 Morgon Côte du Py (Beaujolais) – A little delicate and even quiet at first, showing a lot of dust and a fading black raspberry palate. A day of minor exposure to air, at room temp, clarifies and amplifies the wine. The dust is still there, but now it’s texture, and the fruit – nicely expanded, though this is still medium-bodied at best – fills the mouth like a thick haze of mature fruit and foggy, sodden earth. There’s a heart of mystery within, as well, that doesn’t want to be quantified. Lovely. (7/09)

The needs of the Mesnil outweigh than the needs of the few, or the Oger

Pierre Peters 1998 Champagne Le Mesnil-sur-Oger “Grand Cru” Brut Blanc de Blancs (Champagne) – Vibrant, in the prime of its young adulthood, with a throbbing core of life and energy. Ultra-ripe (but not sweet) heirloom apple, lemony yeast, and the last lingering crusts of a flaky pain levain – there’s something more fundamental here than the standard brioche – with firm acidity, fine-grained electric bubbles, and a long, precise finish. Yowzers. (7/09)

Held back

Pierre Peters Champagne Le Mesnil-sur-Oger “Grand Cru” Brut Blanc de Blancs “Cuvée de Réserve” (Champagne) – This is the NV bottling that would have been in stores in 1998, so it’s getting long in the tooth for an NV, even one that was as good as this has long been. Alas, it appears to have reached the end of its useful life, and is now on the downslope…though it should be said that this bottle tastes considerably older than one tasted last year, more than would be accounted for by the time that’s passed. There’s that antiqued bread character, bronze-ish and autumnal, common to older Champagnes, and the way this facet it tiring – paired with a new, elbowy sharpness to the acidity – is the clearest sign of the fade. Still plenty characterful,, but drink up. (7/09)

Foxy

Allemand 2005 Cornas Reynard (Rhône) – The brooding, dark heart of Cornas, with 50% less apocalypse. Very nearly perfect in form, and thus set up for long aging. Right now, there’s a lot of (ripe) tannin and smoke, but I expect rather a lot to emerge in the years decades to come. (7/09)

On a Calera day

Calera 2006 Pinot Noir (Central Coast) – Friendly berry salad, in a nice mix of ripenesses and aromatics, with an enveloping sphere of darker berries and leafy hints of soil. But this is about primary fruit, for sure, and there’s not a flaw to be found. (7/09)

Catch hheck

Dönnhoff 2001 Norheimer Kirschheck Riesling Spätlese 006 02 (Nahe) – Fairly creamy (already, which is pretty common for Dönnhoff), ranging from slightly underripe stone fruit to a salt-sugar mix that slightly muddles the structure, though I can’t say that the wine really suffers much as a result. Not an intellectual wine, but not really an emotional one either; mostly, it’s about overt and superior pleasantness. (7/09)

Mime rocks

Drouhin 2006 Meursault-Pierrières "1er Cru" (Burgundy) – Ah, chardonnay. How I haven’t missed you. But then again, this is white Burgundy, and there’s plenty to like here…spicy minerality, soft wood, good balance…if one is inclined in chardonnesque directions. Which, for better or worse, I’m increasingly not. (7/09)

Thunderball

Jadot 2002 Savigny-lès-Beaune La Dominode (Burgundy) – Pointed, razor-leafed raspberry and a fair bit of tannin. A sharply-formed wine, perhaps a little brittle at the moment, but with lovely fruit within. Promising. And also, a question: what’s with the “è”? (7/09)

Azayer

Denis 1989 Touraine-Azay-le-Rideau Vignes de la Gaillarderie Sec (Loire) – Dirty – in a good way – and fairly high in acid. Unmistakably maturing chenin, yet the minerality is as much aluminum and tin as chalk. Another slight shift is from honeysuckle to pollen-dusted stone fruit skin. So how, exactly, is it “unmistakably chenin?” I’m not sure, but there’s just something about the weight, palate impression, and generally Touraine-evocative aromatics that announce “chenin” with clarity and decision. It’s never wise to suggest that a Loire chenin’s nearing the end of it’s life, and yet I don’t know that this has all that much more development left in it. (Emphasis, in that last sentence, is on the “I don’t know” more than the rest.) (7/09)

Rip Van

Terlan 2004 Sauvignon Blanc Winkl (Alto Adige) – What one wants from these Alto Adige wines, especially the site-designated ones, is minerality coequal or superior to varietal character. That said, some varieties just can’t be conquered, and sauvignon blanc is one. Still, I’d call this a success, with quartz and icy steel backing up a shattered-glass impression of chilly greenish-white fruit. A little white pepper’s there, too, on a finish that doesn’t quite live up to the rest of the wine. (7/09)

Osterizer

Selbach-Oster 2007 Zeltinger Sonnenuhr Riesling Kabinett 027 08 (Mosel-Saar-Ruwer) – From 375 ml, and a gift from a friend who thought I’d either gotten it wrong or had an off bottle in a previous note. At first, there’s an almost milky aroma and texture to the wine, as if cidered steel had been squeezed from a Teutonic cow. Then there’s warming, which brings out both intensity and a surprisingly bit of cream for such a primary wine (guess that cow hasn’t left the vineyard). There’s just a bit of plastic to the finish, and it definitely detracts, but otherwise this is powerful, intense, and balanced…albeit miles from anything that would have been thought of as a kabinett in years gone by. (7/09)

Treeus

Bea 2004 “Arboreus” (Umbria) – A tarnished brass sculpture of an orange/apple still life. A ringing broadsword slash of mineral-enhanced tannin. A pale orange sweep of a distant lighthouse, shrouded in mysterious fogs. A biting acid-wash swirled with naturally-derived organic dyes, still aromatic and of variable textures. In other words, this is my fourth or fifth taste of this wine, and I’m no closer to pinning it down than I was before. Endlessly fascinating, it is. (7/09)

Are you Cerdon?

Renardat-Fache Bugey Cerdon (Ain) – Purple nurple in liquid form. Craves salty pork, craves crisp vegetables, craves a humid afternoon, craves a parched desert, desires everything, desires nothing at all. The caveat? It’s getting expensive; the fun was less burdened at $15 or less than it is, now, but pushing into the mid-twenties it’s not entirely untrammeled. (7/09)

Renardat-Fache Bugey Cerdon (Ain) – See the previous note, but with more strawberry dust and Pink Lady apple skin. (7/09)

Don't kill the whale

Ace WineCo. “Leviathan” 2007 Red (California) – Chewy, moderately candied berries, pushed beyond their useful life and then given a chocolate bar for endurance. Textbook, middle-of-the-road, cookie-cutter California red goop, found at all prices and levels of rarity in a point-distributing magazine near you. So is this a pan? No, not really. It’s perfectly fine, and achieves its goals. And look: the warning’s right there on the label. “Leviathan.” You can’t say you weren’t warned. Let’s hope the reserve wine isn’t called “Cthulu.” (7/09)

Trappiste family singers

Monastero Suore Cistercensi S.O. Trappiste 2006 “Coenobium” (Lazio) – There sure is a lot of bottle variation with this wine. I expect a little more consistency from nuns…though I suppose the highly naturalistic Bea influence must deserve the credit and.or blame. This is one of the not-great bottlings, expressed – as usual – not by some flaw, but by an insistent argument for indifference. Some of the skin-contact signs are there in the structure, but the miasmatic minerality is more mushy than complex, and the wine just sort of sits there, lifeless. (7/09)

Voûte early, Voûte often

Chanrion “Domaine de la Voûte des Crozes” 2002 Côte-de-Brouilly (Beaujolais) – Not an appellation I usually think to age, but a bottle showed up in a local closeout bin, and so why not? Sharp cherry, with a zip almost akin to that of soda…but there’s nothing artificial here, just pure fruit. A bit of graphite sheeting hangs around to see what’s happening, but this has largely been stripped down to its core identity. (7/09)

Soup

Campbell’s Tokay (Rutherglen) – From 375 ml. Sticky-sweet butterscotch and reduced, slightly charred clove honey. Brown sugar drizzled with grade B maple syrup. Did I mention the sugar? (7/09)

Greenie

Verdi 2007 Oltrepò Pavese Vigna Costa Riesling Renano (Piedmont) – Less riesling character than in any previous bottle, and while I love the grape I’m not sure the diminishment is to the wine’s detriment. Sea salt and melon, limestone, slightly decayed flowers, and a textural wetness…it gets more intriguing with each sip. Yet I’m also not entirely convinced by the wine, which seems to churn and curl away from clear statements and wholeness. Needs time, maybe. (7/09)

Little canals

Bera 2006 Cannelli “Arcese” (Piedmont) – Open for four days by the time I get to it, but still hanging onto sweet-smelling, perfumed garden fruit and a deliberate lightness. Pretty, even in its diminished state. (7/09)

Cornalin-to

Grosjean 2004 Cornalin Vigne Rovettaz (Vallée de’Aoste) – Aromatically difficult, and it seems like it should be more generous, so I may just have caught this at a bad time. There’s a tension between a sweet-fruited, earthy-floral core and a rougher, shouldery structure that reminds me a bit of the similar tension in Piedmontese dolcetto, but there’s decidedly more minerality here, and the structure isn’t quite as strident. Seems very promising, but now isn’t its time. (7/09)

The peter

Lapierre 2007 Morgon (Beaujolais) – Corked. (7/09)

How green is my Vallières?

JM Burgaud 2007 Régnié Vallières (Beaujolais) – Tart strawberry, vivid and crisp. There’s some salty ferric stuff, as well, but mostly this is about incisive – or perhaps incising – fruit. (7/09)

Go to the Mât

Dr. Parcé “Domaine du Mas Blanc” 2006 Banyuls “Le Mât Blanc Fruité” (Roussillon) – Despite the name, this is red. Raspberry-sauced chocolate, full and (as promised) fruity, with only the minor interference of oxidation. However, the concentration on fruit brings out some of the grenache-y bubblegum aromas, which (for me) detract from the unique qualities of Banyuls. It’s Banyuls with training wheels, and good in that idiom, but I think I prefer something a little more authentic. (7/09)

More Garfunkel, less Simon

Boxler 2006 Pinot Blanc “L20A” (Alsace) – Spiced apricot, with intensity (in the context of pinot blanc) yet avoiding fatness. There’s auxerrois here, of course, and thus the requisite spice…but it, too, is tamed and manageable. Otherwise, there’s just the right amount of crispness and light, especially into the finish. This isn’t Boxler’s best pinot blanc, but it’s a fine one, and still better than most. (7/09)

Franz the librarian

Schubert 2006 Pinot Noir Marion’s Vineyard (Wairarapa) – Sweet plum, strawberry, and blood orange. There’s a little hint of candy, which I don’t quite like, but then some blacker, almost licorice-like tones on the finish. I think this will get better with age, because the structure’s there, but it’s pretty simple-minded just now. (7/09)

Jurassic chardonnay

Petit “Domaine de la Renardière” 2006 Arbois-Pupillin Chardonnay (Jura) – Prickly, but from energy rather than acidity (though it has that, too), with a rich complexity of stony aromas (both the fruit and the rocks themselves), a light wash of oxidation that adds further complexity, a good deal of concentration, and a long finish. Very, very engaging. (7/09)

Moe, Larrieu, & Curlycue

Larrieu “Clos Lapeyre” 2005 Jurançon Moelleux “La Magendia” (Southwest France) – Ripe, sweet, and pure. Lemon and apple paired, with a heart of cool alpine valley sunshine and little drizzlings of fresh acidity over the top. Pretty. (7/09)

Curses, Foillard again!

Foillard 2006 Morgon Côte du Py (Beaujolais) – Vastly lighter than some vintages, and almost breathtakingly beautiful as a result. Literally so: I’m completely enraptured by the ethereal blend of spice, soil, berry, and soul in this wine. Texturally sensuous but far from slutty. I don’t just want to drink this, I want to bathe in it. (7/09)

Milly first

Cordier 2005 Mâcon-Lamartine-Milly “Clos du Four” (Mâcon) – Light oak spice, good weight, fine balance, but this reminds me why I just don’t buy, drink, or enjoy oaked chardonnay; there’s just nothing here that can’t be attributed more or less to the wood. (7/09)

Foggy hat

Cappellano 2005 Nebbiolo d’Alba (Piedmont) – Dusty red fruit, soft yet strong, with a nearly flawless texture. Absolutely classic nebbiolo, masterfully presented. (7/09)

Bad, bad, but not brown

Leroy 1983 Volnay (Burgundy) – Pretty. Very, very pretty. Showily so. And strikingly youthful; the structure’s resolved, but the fruit is still fairly primary and direct. Maybe boring? I don’t quite know what to make of this, but admittedly my palate is completely exhausted at this point. (7/09)

Mind the Gap

Wind Gap 2007 Pinot Gris (Russian River Valley) – Spicy pear with a slightly lactic note, but not enough to be unpleasant. Intense, big, long, and luscious. Way more interesting than anything the Scholium Project has produced. (7/09)

Sly

Scholium Project 2006 “San Floriano del Collio” Rocky Hill (Sonoma Mountain) – The reddest of all the wines; this could easily pass for a dark rosé, rather than an orange wine, and at 16.9% alcohol it’s pushing what few boundaries remain. Par for the Scholium course, I guess. Grassy and greasy, yet with sharp-edged pistachios, some fatness, and (big surprise) noticeable alcohol. Anise, as well, pus maraschino cherries and rather intense minerality. In its less admirable moments, it also smells more than a bit like a fetid poire william eau de vie, but I don’t mean to be overly discouraging; I like this more than I’ve ever liked a Scholium Project wine (granted, the competition for this title has not been fierce). (7/09)

Johnn Carso

Zidarich 2005 Malvasia (Carso) – Full and spicy, but ends rather abruptly. Simple memories of walnut are all that linger. (7/09)

Zidarich 2005 Vitovska (Carso) – Mixed nuts. Very tannic, and edging towards desiccation. Simple, and in fact more than a little boring. (7/09)

Jakot, colonel

Radikon 2003 “Jakot” (Venezia Giulia) – Some alcohol here, plus pear and raw, exposed metal. Fat. The heat lingers into the finish. (7/09)

Trump

Radikon 2001 Ribolla Gialla (Venezia Giulia) – Tight, metal-jacketed plum. A bit hot, which is something I’ve not previously experienced from this wine. Somewhat indifferent. Perhaps an off bottle (or an off taster). (7/09)

Radikon 1997 Ribolla Gialla “Riserva Ivana” (Venezia Giulia) – Soft fullness and salty white soil. Seems more mild-mannered than it actually is…there’s a fair bit of complexity and depth…but the wine’s gentle in every aspect. There’s a very slight edge of heat creeping into the margins, but otherwise all is seamless. This isn’t aging so much as cohering, and in a very appealing way. (7/09)

In the year MM4

Vodopivec 2003 Vitovska (Venezia Giulia) – Big blood orange, juiced and pumped full of oxygen (by which I don’t mean oxidation, nor microbullage, but a breath-inducing vivacity), with a core of steel and walnuts on the finish. Powerful. (7/09)

Vodopivec 2004 Vitovska (Venezia Giulia) – Clementine and aluminum. Fat. Short. And disappointing. (7/09)

Vodopivec 2004 Vitovska “solo | MM4” (Collio Goriziano) – Direct and forceful, but to what end? The power seems in service of vanishingly little. Maybe it’s just shy, but this is a rather intense void at the moment. Perhaps it’s a singularity of some sort. A black An orange hole? (7/09)

Gotta Bea me

Bea 2004 “Arboreus” (Umbria) – Sweet spice. Round, pretty, and very complete. This is the wine version of Miles’ In a Silent Way, and that’s high praise from me. (7/09)

Eclipse

Movia 2007 Ribolla Gialla “Lunar” (Goriška Brda) – Delish. I know it probably wants to be serious, but really it’s more like a Greek island beach party…albeit from several hundred years ago. No tropical umbrellas here. Very appealing, and in an immediate way. (7/09)

Trappiste John, M.D.

Monastero Suore Cistercensi S.O. Trappiste 2007 “Coenobium” (Lazio) – Simple grapefruit rind, with a light spicing dominated by white pepper. And is that celery? It’s like a stealth grüner veltliner has entered the room and is masquerading as a “baby” orange wine. This is initially fairly disappointing, but gains a measure of weight and texture with extended aeration. Unfortunately, I don’t have time to explore this in more detail. (7/09)

Monastero Suore Cistercensi S.O. Trappiste 2006 “Coenobium” (Lazio) – Bigger and fuller-bodied than the 2007, showing a blend of red and Rainier cherries. Round, yet there’s a washed-out quality to the finish, as if the wine rather clumsily gives its all right at the start, and has nothing left for the duration of the race. (7/09)

Monastero Suore Cistercensi S.O. Trappiste 2007 “Coenobium Rusticum” (Lazio) – Extremely tannic. Metal and charred orange, maybe even a bit of ash. Acid-dominated on the finish, which is extremely long. Tight and no fun. My last bottle of this was a stunner. What happened? (7/09)

Tiger Maule

Angiolino Maule “La Biancara” 1996 “Taibane” (Veneto) – Soft. Strawberry, peach, and blood orange. This needs a lot more structure, which is something I didn’t think I’d be able to say about an orange wine.(7/09)

A critique of pure sauvignon

Kante 2006 Sauvignon Blanc (Carso) – The most identifiably-varietal wine in the room, and by a wide margin, though much of that is the familiarity of sauvignon. Is this actually a skin-contact white? It shows few of the characteristics of one, with its vibrant, zingy gooseberry, sharp-edged minerality, and lavish acidity. A good wine, but it seems out of place in this crowd. (7/09)

Red comb

Hautes Terres de Comberousse 2001 “Cuvée Roucaillat” (Languedoc) – Fat, overly lactic, and kind of nasty. (7/09)

La Stoppa, la looka, la listena

La Stoppa 2004 “Ageno” (Emilia-Romagna) – Dark metallic orange with a heady rush of deep minerality. Sophisticated and striking. Absolutely delicious. (7/09)

Go Bregging

Gravner 2001 “Breg Amphora” (Venezia Giulia) – Bitter almond and apple, with tight layers of complexity and minerality pressed together like an Austrian pastry. There’s a swaggering confidence to this wine that few others of its type can pull off. Yet this is not to say that it’s better, necessarily, just that it’s more overtly self-assured. (7/09)

Ribolla strike

Gravner 1997 Ribolla Gialla (Venezia Giulia) – Heavy, but it’s a good weight. Lush with mandarin-scented Madeleine, plus cotton candy whipped with tart threads. There’s a slightly bitter, Campari-esque note which seems like it should be an “off” character, yet the wine benefits from the counterpoint. This is aging very nicely, and while it doesn’t seem to be showing signs of decline, it’s very likely that I have no idea what those signs might be for this particular wine. (7/09)

Gravner 2000 Ribolla Gialla (Venezia Giulia) – Sweet yellow cherry with some oddities I can’t quite identify. Whatever’s going on, it’s tasty enough but a little distracting. Long. (7/09)

Gravner 2001 Ribolla Gialla “Amphora” (Venezia Giulia) – Slightly bitter, and this time the bitterness takes the form of vanilla, especially on the backpalate. Leafy. A sharp left turn from the pre-amphora ribollas. (7/09)

Old mass

Massa Vecchia 2005 Maremma Toscana Bianco (Tuscany) – A bit of a brett bomb, though eventually the wine starts to show things other than fetid stench, including a silky palate that glides and skates as if on the smoothest ice. A little more attention to hygiene, and this would be a beauty. (7/09)

At the Lispida of light

Castello di Lispida 2002 “Amphora” Bianco (Veneto) – Rich, dark, dusted with cocoa, and luxuriant with the texture of cocoa butter. A very full and blossomy wine, and one that would easily fool many into thinking it’s a red in a true blind tasting. (7/09)

Castello di Lispida 2002 “Terralba” (Veneto) – Soft and pretty apricot flowers with a little kiss of sweet nectar. But then, the wine just sort of disappears. Where did it go? (7/09)

Antece subject

de Conciliis 2004 “Antece” (Campania) – Bitter almond soap with the texture of a whiteout blizzard, and a little sherried throughout. Simple and direct. (7/09)

Klingon wine

Damijan 2003 “Kaplja” (Collio) – Fat tangerine. Short and blowsy. It seems that some orange wines can’t avoid being victimized by this vintage, though there are exceptions. This isn’t one of them. (7/09)

Damijan 2004 “Kaplja” (Collio) – A lovely nose of ripe fruit, flowers, and confiture, but the palate is separated and disappointing. (7/09)

Stop, look, Cornelissen

Cornelissen 2007 “MunJebel 4” Bianco (Sicily) – Pine, melting cedar candle, orange rind, and coal. There’s a medium-toned brown hum to the wine, but a sharp declension on the finish; with a little more linger, this could be a star. As it is, it’s merely fascinating, but the fascination is brief. I somewhat preferred a 3 (from 2006) tasted earlier this year. (7/09)

Sveti balls

Clai Bijele Zemlje 2007 Malvazija “Sveti Jakov” (Istra) – Solid, by which I mean uniformly dense rather than well-executed. Plays at being interesting, but it lacks the depth to follow through on its initial promise. (7/09)

How much does it Coste?

Casa Coste Piane 2006 Prosecco di Valdobbiadene “Tranquillo” (Veneto) – Dry as a desert, and rather desert-like in its lack of visible life. I liked this wine a lot more last month. (7/09)

Mooning

Cà de Noci 2006 “nottediluna” (Emilia-Romagna) – Lush pear and apricot. Almost buttery. Somewhat flamboyant, but its an appealing showmanship…flirtatious, yet classy. (7/09)

Cà de Noci 2007 “nottediluna” (Emilia-Romagna) – Stale paper with a bouquet of flowers in slow emergence. Acrid. This needs…I don’t know. But it needs something. And less of some other things. (7/09)

Cà de Noci on the left-hand side

Cà de Noci 2005 “riserva dei fratelli” (Emilia-Romagna) – Sparkling, though it’s more of a slushy froth than a proper pétillance. Apple and acid, with light bitterness and a fresh finish. However, the nose is odd, and mostly absent. Some are moved to a tentative declaration of cork taint (oddly, all such are female), but the importer (who is present) says not. Still, he agrees that the wine seems off in some fashion. (7/09)

Palace sagardo

Isastegi Sagardo Naturala (Northwest Spain) – Very cloudy. Sharp, drying, almost bitter skins and a parched desert of appleness within; this cider could hardly be more opinionated, and I love it for that very quality. White pepper dusts the finish. (7/09)

Just in Timbervine

Porter Creek 1997 Syrah Timbervine Ranch (Russian River Valley) – 14.6%. The black raspberry and blackberry fruit is rough, fulsome, and still seems primary. It’s also hard to enjoy, because the tannin very nearly obliterates it; a mix of hard and leathery chew, bludgeoning all else. There’s acidity, but it hardly matters…this wine has fallen victim to an overabundance of dry bitterness, and while the fruit itself probably has years to go (it’s certainly not showing much tertiary character), the wine itself will never make it…unless one sucks on tea bags for fun. (7/09)

Just be Cazes

A&B Cazes 1995 Rivesaltes “Ambré” (Roussillon) – From 375 ml. Candy corn, old brown sugar, maple residue, and a reasonable layer of oxidation. Fairly acidic at the moment, though this may be through the diminishment of other characteristics more than an attempt at balancing the sweetness. Just OK. (7/09)

Bay leaves

Donaldson Family “Pegasus Bay” 2000 Pinot Noir (Waipara) – Big and dark, but not as weight-dominated as it was just a year ago, which means that signs that its made of pinot noir (rather than something more Rhônish) are starting to re-emerge. There’s always been good acidity, and the drawing back of the heft has revealed some delicious orange rocks within, but I still don’t think there’s any hurry to drink this. (7/09)

How now, brown gaauw?

Overgaauw 2008 Sauvignon Blanc (Stellenbosch) – Vibrant green things – herbs, stems, vegetables, leaves, grasses – poised at their ideal midpoint between the underripe harshness of pyrazines and softer impressions of tropicality (though there is a hint of pineapple as well). There’s minerality…large rocks, decidedly indelicate…and a fine balance. A bit outrageous, in a manner that will remind some quite strongly of Marlborough, but it’s fuller-fleshed than that. The more I taste, the more I agree with a number of South African winemakers who believe that, at the moment, their country’s most accomplished and terroir-revelatory wines are its sauvignon blancs. (7/09)

Jellivangiv doughnut

Brovia 2006 Dolcetto d’Abla “Vignavillej” (Piedmont) – Muted, musty, and very cranky at uncorking. It takes a long while to unfold, and even an hour doesn’t quite achieve full openness, but the wine isn’t corked…just surly. There are coffee elements amongst the wild-vine helixes of barky fruit, but mostly this is showing structure (both tannin and acidity) and rough, wild-eyed gestures of warning: stay away. I know these wines age, but I’ve rarely tasted one so in need of a good rest. (7/09)

Sur duke

Ollivier “Domaine de la Pépière” 1998 Muscadet Sèvre & Maine “Sur Lie” (Loire) – Note: this is the normale, not any of the cuvees…and no, aging it this long wasn’t the intention. But as random cellar finds go, this is actually pretty interesting: fully given over to wet, almost salty seashells, with mild to medium oxidation (responses will differ) and a tan tinge to the finish. Rather than gaining complexity, this has instead moved to a different realm of simplicity than it inhabited in its youth, which isn’t necessarily unusual for Muscadet. But in any case, I don’t think I’d recommend ten years’ aging for this wine. (7/09)

Paradis is a protected form of art

Clos du Paradis “Domaine Viret” 1999 Côtes-du-Rhône-Villages Saint-Maurice “Les Colonnades” (Rhône) – Sweetish black meatfruit liqueur, in the manner of so many aged Rhônes, but thinned out and giving way to some acidity and brittleness after a decade of age. A disappointing performance, frankly. (7/09)

Clos du Paradis “Domaine Viret” 1999 Côtes-du-Rhône-Villages Saint-Maurice “Emergence” (Rhône) – Corked. (7/09)

Professional Golfo Association

Bisson 2007 Golfo del Tigullio Bianchetta Genovese “Ü Pastine” (Liguria) – Standoffish, detergent-textured froth and whiteness, slightly floral and pinched. The foam is spicy, in the manner of a less aggressive txakolina, but the finish is short. Among the four people sharing the wine, it proves controversial: two in favor, two opposed. Which makes me like it even more. (7/09)

Garnacho cheese

Domaine de Cabasse 1998 Côtes-du-Rhône-Villages Séguret “Cuvée Garnacho” (Rhône) – Dead. (7/09)

Creek summer

Tablas Creek 2006 Roussanne (Paso Robles) – Wax, ripe stone fruit, coppered cashews, and surprising balance; the usual fat and alcohol-tinged headiness is well-countered by fair acidity and a certain deftness of fruit. I suspect that this could age, and I’ve no reason to doubt it based on the raw materials at hand, but it’s quite approachable now. (7/09)

Home, home on the Grange

Luneau-Papin “Domaine Pierre de La Grange” 2004 Muscadet Sèvre & Maine “Sur Lie Vieilles Vignes” (Loire) – Already showing movement in its broadening, fuller palate and increasingly shell-like minerality. It’s still sharp and forward, but less direct than it was in its youth. Long, columnar, and delicious. There’s more time left in it, but it’s very enjoyable now. (7/09)

Tissot boring, oh, Tissot boring

A&M/Stéphane Tissot Crémant du Jura Brut (Jura) – Tastes like skin, and smells like the dried nut residue from a long-empty tin of peanuts. A bit stale and really, really boring. Damaged? Mildly corked? If so, there’s no sign of either. But a half-glass is more than enough. (7/09)

Torrozza less traveled

Ferrando 2007 Canavese Rosso “La Torrozza” (Piedmont) – Fulsome and juicy; an explosion of mixed berries (red and black) with clover, just a hint of tar, and a slushy swath of acidity. There’s a slightly acrid overlay that’s just a little off-putting, and detracts from the boisterous pleasure, but it’s still a most enjoyable wine. Watch that acridity, though, because I don’t think it’s going to improve as the wine lingers. (7/09)

Teddi bare

Poli-Julliard 2007 Patrimonio Clos Teddi (Corsica) – 100% niellucciu (sangiovese). Strawberry and dirt, a bit blackened (not in the Cajun sense, thankfully), with a heady column of liqueur-like fruit (blueberry, perhaps) minus the alcohol. Despite this, the overall impression of the wine is fairly light and relatively simple. This is the sort of sangiovese you’d want with a very slight chill, served on a beachfront patio as a red wine accompaniment to seafood. (7/09)

Great years think alike

J. Lassalle Champagne 1er Cru Brut Rosé “Réserve des Grandes Années” (Champagne) – Bubbles aside, this could be a somewhat mature red Burgundy from a “lesser” appellation – Givry, perhaps – for all the earthy, mushroomy softness to its red fruit. There’s a fullness that combats against this sensation of age, and a hint of orange rind for focus, but this is compelling as much for its otherness as for its characteristics. A lovely wine, perhaps more so than a Champagne. (7/09)

Mallo yellow

Mallo 2002 Riesling Rosacker (Alsace) – The minerality of the vineyard, reminiscent of the sea yet crystalline and vibrant, is fully present. There’s fine acidity and good length. I just wish there was the will to push the boundaries a bit…a little more intensity in the vineyard, a little less happified sweetness in the finished product. An underachievement, albeit a tasty one. (7/09)

Heart of Glas

Glas “Domaine de Poulvarel” 2005 Costières de Nîmes (Rhône) – Redder-fruited than some of its neighbors tend to be, with fair acidity, yet also heftier than its fruit can quite withstand. It’s of its place, and I don’t mean to suggest that it should be lighter (or, heaven forefend, ultra-concentrated), but there’s a struggle for balance that’s not resolved within the wine’s confines. (7/09)

Visan quest

La Florane 2004 Côtes-du-Rhône-Villages Visan (Rhône) – Corked. (7/09)

Gateway wine

Piñol 2007 Terra Alta “Portal” (Cataluña) – 70% garnacha blanca, 20% sauvignon blanc, 5% viognier, 5% macabeo. Simultaneously fat and wiry, which is quite an achievement, and not an entirely welcome one. Kiwi and melon, perhaps some lemon, some heat on the nose, and a bit of stick to the finish. Not as good as the various reds from this producer. (7/09)

Cantarutti-toot toot

Cantarutti 2006 Colli Orientali del Friuli Ribolla Gialla (Friuli-Venezia Giulia) – Pretty classic, straightforward ribolla, with the weight, skin tones, and mild oxidation one expects. A little leafy tarragon, old rocks, a yellowish haze…it’s all there. The finish is short. A basic wine. (7/09)

Careful with that axe

Eugène Meyer 2007 Gewurztraminer (Alsace) – There’s a hint of skin bitterness underneath the stone fruit, which I like, and some icy minerality, which I really like. The tradeoff is, of course, less intense and sticky fruit than the norm, but it’s still plenty aggressive…there’s no leeching that from the grape…nor is it entirely dry, though it can pass in a pinch and with the right (covering) food-sweetness. This is by no means a “great” gewürztraminer, but it is a pleasant one. (7/09)

Tablas of contents

Tablas Creek 2006 “Côtes de Tablas” Red (Paso Robles) – Though it’s no longer the bargain it once was, and there’s a good argument to be made that it’s not really worth the premium over similarly-styled Côtes-du-Rhône, it’s hard to deny the persistent quality and drinkability of this wine, which varies in complexity but gains a bit more polish with every passing year. All the purple, blue, red, and black fruits one could wish for, alongside earth and herb, and finishing with a pepper-dust grace note, yet smooth, round, and always ready with an extended, welcoming approachability. Californian, for sure, but neither brawny nor explosive…whether this is French-influenced winemaking or just an in-house preference doesn’t much matter; the wine is what it is. Very consistent, solid wine, and an easy case purchase for anyone interested in a wine on which they can rely. (7/09)

The sound of winemaking

Kreydenweiss 2005 Costières de Nîmes “Perrières” (Rhône) – Starting to lighten, which either indicates a coming closed stage or ongoing maturation; this wine hasn’t existed long enough for me to be sure. The fruit is dark and chewy nonetheless, there’s good structure that’s of a more brittle nature than is common from the region, and while the temptation is to attribute this to the sensibilities of an Alsatian winemaker, the reality is that it just may be a function of this particular site. Anyway, there would seem to be promise here, but with the right animal flesh it’s pretty tasty now…just don’t expect any complexity as of yet. (7/09)

Needle

Crochet 2008 Sancerre Pinot Rosé (Loire) – Zapped raspberry and strawberry husk, with powdery layers of dusty minerality and some green leaves in the mix. It’s nice enough, but it never really goes anywhere interesting; still, it lacks the balance issues that plague so many rosés. (7/09)

Research

Ken Forrester “Petit” 2008 Chenin Blanc (Stellenbosch) – Sweet apricot and a hint of banana skin, but not a tropical fruit-salad wine; rather, sunny, polished, and summery fruit, clean and simple. There’s just enough acid, and maybe even the suggestion of chalk…though that may be self-suggestion. A wine for now, now, now. (7/09)

Bernede to the ground

Bernede “Clos La Coutale” 2005 Cahors (Southwest France) – Very tannic and muffled, as one would expect at this stage. What fruit is perceptible is dark, stewish, and almost espresso-like, but there are also some intriguing aromatics that struggle through the insulation. There’s little point in drinking this now. (7/09)

ZZ Top

Bernard Baudry 2007 Chinon “Les Granges” (Loire) – Roughly chopped herbs and bits of earth with dark green-tinged fruit. Not a cocktail wine, but highly versatile with food. Balanced and lightly-structured for short-term aging. (7/09)

Getty

Pirie “South” 2006 “Estelle” (Tasmania) – 50% riesling, 30% gewürztraminer, 20% pinot gris. An aperitif-styled chilly chugger of a wine, full of crystal sweetness and pretty, almost icy fruit. No complexity, but I doubt any was desired. A wine for laughter. (7/09)

Ink

Lustau “East India Solera” Sherry (Jerez) – Not as powerfully sweet as the initial whack of molten brown sugar suggests, perhaps because a thin acidity and faint haze of oxidation combat the syrup. That said, it’s still a very sweet wine…a brown sweetness that bridges the shoulder between the leafy decay of fall and the woodsmoke of a winter fireplace. Though to be honest, it’s less interesting than that. (7/09)

Lybel suit

Cuilleron 2008 Vin de Pays des Collines Rhodaniennes Syrah Rosé “Lybel” (Rhône) – Soupy, sticky, devoid of sufficient balancing acidity, and with the same sickly, oily note that infects almost all of Cuilleron’s wines. (7/09)

Mour or less

Tablas Creek 2005 Mourvèdre (Paso Robles) – A fruit bomb, but a sufficiently structured one. A dark stew of fruit is lent a little leather and earthen blackness by the grape, and it’s an extremely enjoyable wine, but this is really very primary still. It would seem to have to stuffing to age, but I don’t really know for sure. (7/09)

The heart has its Bissons

Bisson 2007 Golfo del Tigullio Ciliegiolo Rosé (Liguria) – Delicate perfume poised between sea, sky, and slope. Fine-edged strawberry, floral but not overly perfumed, with flinty minerality. Quite pretty. (7/09)

Tear your knees off

Tegernseerhof 2007 Zweigelt Rosé (Loweraustria) – Slightly bitter and green, with some Canned Froot Drink™ character. Uninteresting. (7/09)

Leydier lay

Leydier “Cuvée Sélectionnée par Kermit Lynch” 2006 Vin de Pays de Vaucluse (Rhône) – Black crystal infused with black pepper and churning purplish-black fruit. Yet there’s herbal complexity, as well. An absolutely delicious wine for the price. (7/09)

Bananas

Gilliard 2006 Dôle des Monts Rouge (Valais) – Sticky but light pinkish-red fruit, leaning towards candy but not quite getting there, with a great deal of succulent minerality and a fine, cohesive finish. That said, there’s a sourness that puckers, and combined with the Froot™ the whole thing comes off worked (which I kinda doubt it is, though I’m not certain). Iffy. (7/09)

On the Dôle

Gilliard 2006 Dôle des Monts Blanc (Valais) – The memory of white alpine flowers, fragrant and inextricable from the cold minerality underneath, promises much. But there’s a blocky lack of crispness that just doesn’t match the wine’s aromatic topnotes, and while it’s a pleasant drink, in the end it just doesn’t amount to much. Also, there’s the usual Swiss markup, which makes it a poor value as well. NB: this wine should be the "Les Murettes" bottling, rather than a Dôle, yet that's the label it carries. I'm unable to explain why this should be so. (7/09)

Watch it there, Tojo

Casal do Tojo 2007 Terras do Sado Muscat “Lisa” (Portugal) – Fluffy muscat perfume with squirts of lime. Tastes unnatural. Well-chilled, on a hot summer day…OK, sure. But that’s about it. (7/09)

Rogue rouge

Rogue "St. Rogue" Red Ale (Oregon) – Somewhat overcome by bitterness, but aggressively flavorful, albeit slightly metallic. Some might like this. It’s a little much for me. (7/09)

In-Grave-ings

Dubourdieu “Château Graville-Lacoste” 2008 Graves Blanc (Bordeaux) – Green and almost minty, but turning more to lemon curd and salt on the palate. The wine’s a bit of a helix right now, and probably needs some time to screw itself together. (7/09)

Buyer & Cellar

Villa Maria “Cellar Selection” 2007 Sauvignon Blanc (Marlborough) – Lemon-lime, grapefruit, grass…all ripe, clean, and vibrant, with balanced acidity and just enough persistence. A little crystalline minerality as well, though this is a fruit-dominated wine, for sure. (7/09)

Villa Maria “Cellar Selection” 2007 Sauvignon Blanc (Marlborough) – See above note, crediting the consistency of the closure. (7/09)

Oil of Soleil

Costières & Soleil “Sélection Laurence Féraud” 2005 Séguret (Rhône) – Turning a little sludgy and strewed, but showing better than other bottles have, of late. Dark, soy-based earth-fruit and leather, the blackened memory of blueberry dust, some dried-herb aromatics. Heavy. (7/09)

Corbières me

Laboucarié “Domaine de Fontsainte” 2005 Corbières (Languedoc) – The spicy soul of a land, with the integrated depth of a slow-cooked sauce and a slow-rolling tingle of sizzling dark red fruit. Absolutely delicious. (6/09)

Home on the Grange

Luneau-Papin “Domaine Pierre de La Grange” 2004 Muscadet Sèvre & Maine “Sur Lie Vieilles Vignes” (Muscadet) – Already showing signs of maturity, its sharpness softening and its seashore minerality having coalesced into pure liquid carapace, but still quite vibrant and persistent. A passionate Muscadet. (6/09)

Earth, wild, and fire

Wild Earth “Blind Trail” 2007 Pinot Noir (Central Otago) – Such a pleasant, direct wine…sappy fruit (mostly berries), a bit of sweet earth, round-textured but with acidity, and finishing surprisingly strong. Nice. (6/09)

Roque, Roque, Roque your Boutin

Boutin “Château La Roque” 2004 Pic Saint Loup “Cuvée les vieilles vignes de Mourvèdre” (Languedoc) – Fulsome, brown, and with a strangely appealing sour note that manages to lift all the less earthy notes to greater prominence. Thus are revealed dark blackberries and boysenberries, perhaps a bit of quince paste, and a peppery finish. Meaty and mushroomy as well. Quite solid with structure and balance. (6/09)

Jalets doughnut

Jaboulet 2004 Crozes-Hermitage “Les Jalets” (Rhône) – Oppressively hard. tannic, and sharp-edged, with a touch of Band-Aid and a heart, skeleton, and musculature of charred blackness. Are these wines ever enjoyable? Does Jaboulet make wines for people to drink, or am I supposed to seal my driveway with this? (6/09)

Cave art

Cavalier “Château de Lascaux” 2005 Coteaux du Languedoc (Languedoc) – Dark. Rosemary and earth, blackened fruit, some tar. All muscle, but not much flesh; this vintage is a little harder than is probably good for it, with layer upon layer of ripe but oppressive tannin. Will it age into something better? Maybe. (6/09)

Duke

Wellington 2004 Zinfandel (Sonoma Valley) – 14.8%. Dark fruit infused with dark chocolate and coconut oak; as basic a recipe for zin as has ever been attempted. As such, it goes down easy and in utter disinterest. (6/09)

Drunk Addams

Shipyard “Pugsley’s Signature Series” Barley Wine-Style Ale (Maine) – Heady, but not rich, with a malty/grainy tang and some spicy stone fruit. Good. Not really more than that. (6/09)

Don't bock the block

Harpoon “100 Barrel Series” Helles Blond Bock (Vermont) – Extremely straightforward, a bit marble-textured and hard. Kinda dull, really. (6/09)

Raats in the belfry

Raats 2008 “Original” Chenin Blanc (Stellenbosch) – An unoaked cuvee. Appealing, sunny fruit, showing hay, gum, and fresh apricot. The texture’s overtly creamy, and while it retains a certainly lightness of spirit, the wine would be improved by a little more acidity. There’s a long, pure finish, and despite the absence of crispness, I really enjoy this wine. (11/08)

Raats 2006 Chenin Blanc (Stellenbosch) – The difference between this and the “Original” is the élevage; some of this wine is barrel-fermented, a “world-classing” technique to which my initial reaction is dismay. Chenin shouldn’t need makeup to achieve greatness. And yet, here’s the first volley in South Africa’s attempt to prove me wrong, and I’m already wavering. There are the expected elements of cream, butter, and a more luxurious texture, but there are some surprises as well. For one thing, a salty, iron-rich minerality is brought to the fore. And while the finish is even thicker than in the “Original”, there’s a clear sensation of a greater quantity of balancing acidity. It’s all very mysterious. I still think I’d rather drink the “Original”, but this does make a compelling case for itself. (11/08)

Laubade to the bone

Laubade 1964 Bas-Armagnac (Armagnac) – Warm chocolate and caramel fading into a late-evening fire, plus rich brown sugar. Melting and intense. Fantastic. (11/08)

Samson

Savanna “Dry” Cider (Elgin) – As dry as the label promises, with a fine bitter edge. Not great, but quite drinkable. (11/08)

Hansa cross Africa

Hansa Marzen Gold (Norway) – Wait a minute. We were just in Norway. As a matter of fact, in Bergen, where this beer is allegedly made (though I’ve no idea if this particular bottle was actually brewed there; it seems unlikely). I’m glad I didn’t taste it there, and I wish I hadn’t tasted it here in South Africa. It’s horrid, like Miller Genuine Draft but with less flavor. Ugh. (11/08)

MCC Hammer

Villiera Méthode Cap Classique Brut “Tradition” (Stellenbosch) – A little sweet, almost tasting as if there’s muscat in the mix (I don’t believe there is). Simple and quaffable, but no more. (11/08)

Klippen the hedge

Blaauwklippen 2006 Cabernet Sauvignon (Stellenbosch) – Dried-out black fruit with structure. Boring. (11/08)

Coasting

Blaauwklippen 2007 Sauvignon Blanc (Coastal Region) – Sweet and lightly tropical, but far too bland and easy. Characterless.

Neppilswuaalb

Blaauwklippen 2006 Merlot (Stellenbosch) – Blueberry softness. Boring. (11/08)

d'Anger, Will Robinson!

d’Angerville 1993 Volnay Clos des Ducs (Burgundy) – Earthen, with dark fruit and strappy tannin. Some mature flavors, and some less so…is this a wine in clear need of additional age, or is it showing a slight tannic imbalance that will be exacerbated as time marches on? I’ll leave the debate to those who own some, but despite the chew it’s pretty extraordinary right now. (9/08)

Poyferré godmother

Léoville Poyferré 1990 Saint-Julien (Bordeaux) –Tobacco, cassis, dark black fruit, and still-immense but balanced structure. Rather fantastic at the moment, though obviously well short of maturity. (9/08)

Carillon my wayward son

Louis Carillon 2002 Puligny-Montrachet Les Referts 1er Cru (Burgundy) – Gorgeous texture, very tactile (to the point that it almost feels like there’s residual sugar, though obviously this is highly unlikely), melony, long, and quite complex. Impressive. (9/08)

Noun from verb

Gerin 1999 Côte-Rôtie “Champin Le Seigneur” (Rhône) – Dense, chewy leather, and earth studded with peppercorns. No “fruit” as such, but who needs it? Basically, you either like this sort of thing or you don’t. I do, despite believing – apparently mistakenly – that I’m not a huge Gerin fan. (9/08)

Joly good

Joly 1989 Savennières Clos de la Coulée de Serrant (Loire) – Chalk, dry honey, complex minerality, and a long, very dry finish. Good acidity. A very good wine not all the way to maturity, but getting there. (9/08)

Couhindl

Couhins-Lurton 2001 Pessac-Léognan Blanc (Bordeaux) – Stones and grass with a deft grace note of oak. Fuller-bodied than this note suggests, though the finish is short. (9/08)

Zólá

Trimbach 1993 Riesling “Cuvée Frédéric Émile” (Alsace) – Metal (mostly iron) with huge acidity and receding complexity. Very slightly oxidized on the finish, and while the wine’s still quite intense, I think it needs to be consumed…though with extended aeration, it does freshen a bit. (9/08)

ES(O)J

Edmunds St. John 2001 Syrah (California) – Smoked meat, a little bit of brett (a first from this wine, at least in my experience), blackberries, and a dusting of char. Smooth and elegant in the context of California syrah…which isn’t, in a wider context, all that smooth and elegant. Still, I like it, and this is the first bottle that, to me, seems like it might be sniffing around the edges of maturity. (9/08)

Release the Hunds

Nikolaihof 2003 Riesling Steiner Hund “Reserve” (Kremstal) – Steel, wet aluminum…but also, some pointy alcohol. Good balance otherwise. A bit of a victim of its vintage. (9/08)

No Guff

Guffens-Heynen 2000 Mâcon-Pierreclos “Le Chavigne” (Mâcon) – Very dry and structured, mild oak…and not much else. Seems OK, but there’s not a whole lot of “there” there. People whose palates I trust insist that these are good, atypically-Guffens wines to which I’m regularly unfair, but I’ve yet to see it. (9/08)

But we will not count Le Coste

Rinaldi 1999 Barolo Brunate “Le Coste” (Piedmont) – Corked. (9/08)

Butt no

Raveneau 2003 Chablis Butteaux 1er Cru (Chablis) – Corked. (9/08)