l’Armangia 2008 Barbera d’Asti “Sopra Berruti” (Piedmont) – Chocolate and lactic milkiness with only a rough stab at integration. Kinda flat, otherwise. Not very good. (3/10)
l’Armangia 2006 Barbera d’Asti “Sopra Berruti” (Piedmont) – Buttered fruit, dark raspberry jam, and spiky acidity. Alcohol prongs forth as well. The texture is somewhat unfortunate – Nutella and peanut butter – which just adds to the problems. (3/10)
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