Benotto 2002 Monferrato “Nebieul” (Piedmont) – Silky and firm, with light tar, fresh violets and roses, and a beautiful structure. Morels, plum skins and a fine acidity come to the fore on the long finish. Very nice. (2/07)
Showing posts with label benotto. Show all posts
Showing posts with label benotto. Show all posts
07 February 2008
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