01 May 2008

What's good for the gueuze is good for the gander

[bottle]Girardin “1882” Gueuze Lambic (Belgium) – Really good, with sharp acidity and a minor baritone of brett, yet balanced (for the style), retaining a pure core of tart cherry dust. (4/08)

Posted by at 1:54 PM
Tags: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)