Seresin 2005 Pinot Noir “Leah” (Marlborough) – A multi-vineyard blend done with wild yeast and new wood. Earthy beet, dark plums and berries, lightness and intensity paired; this is a fine pinot. It lacks that final layer of complex sophistication that would send it into the pinot stratosphere (the pinotsphere?), but it’s nicely formed, structured, balanced, and ready to drink both now and in five-plus years. I’d lean towards the latter, because the dark moodiness of the wood could use some time to integrate. (5/08)
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