Auchs 2006 Zweigelt (Burgenland) – When Austrian reds are performing at their best, and when the producer can resist the urge to cake on makeup, their aromatics are utterly enticing. Here, there’s herbs, dried flowers…perhaps even a touch of licorice? The palate starts out similarly dark, but then the crispness and zip come through, and it finishes lighter and cleaner than the nose would suggest. Tasty wine, though I think it would be even better with food. (5/08)
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