Edmunds St. John 2006 “Bone-Jolly” Gamay Noir Witters (El Dorado County) – Darker but more sullen than the previous vintage (on the rare occasion I tasted it intact), with a refreshing underbelly of crushed-cherry acidity and old potpourri on the finish. There seems to be some dark soil to it as well, but it’s hard to get at right now. Beyond benefiting from time, I think this needs time. (5/08)
Edmunds St. John 2006 “Bone-Jolly” Gamay Noir Witters (El Dorado County) – A second bottle, this one put through several days of uncorked chilling, warming, re-chilling, etc. The soil has receded, with some compensating expansion of the fruit and a rounder, fleshier mouthfeel. For me, the changing form of this wine is further evidence that time is required for this wine to show its best. (5/08)
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