Alvear Montilla-Moriles Oloroso “Asuncion” (Andalucía) – Very intense, full of old spice and dried-out dates, both hollowed out by the antiquing of ultra-aged wood (I’m not talking about the winemaking here, but the organoleptics). Peppery complexities and a fuller, almost fruit-related character add to the finish. Very interesting. (5/08)
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