We, a gris, then?

Kaimira Estate 2004 Pinot Gris (Brightwater) – Pear skin, lemon, and ripe fennel that shades towards anise later on. There’s also grapefruit, apricot, and pear juice. All this produce is presented cleanly and with fine acidic crispness, which helps open a window through which a little underlying minerality can be sensed. 3.5 to 4 grams residual sugar. Very promising, and one of the better pinot gris I’ve tasted on this trip. (3/05)