![[grapes]](http://www.teawa.com/img/gallery/large/red.jpg) Te Awa 2004 “Boundary” (Hawke’s Bay) – Blueberry soup with caramelization, yet oddly the dominant feature on the finish is the underripeness. There’s good structure despite the stew, but the wine is over-concentrated, gelatinous, and far too sticky. (2/08)
Te Awa 2004 “Boundary” (Hawke’s Bay) – Blueberry soup with caramelization, yet oddly the dominant feature on the finish is the underripeness. There’s good structure despite the stew, but the wine is over-concentrated, gelatinous, and far too sticky. (2/08)
05 May 2008
Subscribe to:
Post Comments (Atom)
 
 
 
No comments:
Post a Comment