JP Brun “Terres Dorées” Mousseux “FRV100” (Beaujolais) – In the cause of experimentation, this is served at room temperature rather than slightly chilled to pair better with a blackberry pie. It’s a successful experiment; the sweeter and bigger (that is to say, body-forming alcoholic) aspects of the wine are slightly emphasized, slightly damaging its on-its-own balance but enhancing its ability to go with this not particularly sweet dessert. Chilled, it achieves more of the fluffy puppy equilibrium that I’m used to, and it’s a “better” wine with the proper bit of shiver, but it tastes slightly tannic with the pie. (5/08)
12 May 2008
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