Olivier Hillaire 2006 Châteauneuf-du-Pape (Rhône) – Cylindrical. Metallic and a bit harsh, with alcohol showing throughout. (2/08)
Olivier Hillaire 2006 Châteauneuf-du-Pape “Les Petits Pieds d’Armand” (Rhône) – Peanut butter and jelly on toast. Very juicy fruit. Chocolate-covered cherries. Acid is prominent but well-integrated. Long finish. Upfront and promising, though not very traditional. (2/08)
Olivier Hillaire 2006 Châteauneuf-du-Pape (Rhône) – Walnut and sour dill. No good. (2/08)
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