Pedro Luis Martinez “Alceño” 2004 Jumilla Monastrell “Dulce” (Levant) – From 375 ml, 100% monastrell. Highly concentrated plum, blueberry, and black cherry syrups, with chocolate and a brief shower of herbs. Very, very sweet – not PX level – with a light rancio note to the finish. Anonymous, but reasonably pretty. (10/07)
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